Sunday, November 24, 2013

Holiday Gift Guide Event - The Dollop Book of Frosting

*Disclaimer - I received the item mentioned below, free of charge, for review purposes. In no way did this alter my review. All of my opinions expressed in this review are one hundred percent honest and true.*
Hol
31 DAYS UNTIL CHRISTMAS!!!

SPONSOR SPOTLIGHT: The Dollop Book of Frosting

GET TO KNOW THE AUTHOR 
Heather "Cupcakes" Saffer is the author of The Dollop Book of Frosting. You may remember her from The Food Networks Cupcake Wars, as she was the winner! After her famous appearance on this show, people began to travel just to get a taste of her delicious desserts. They weren't just traveling for her warm cakes though, they wanted some of her sweet frosting concoctions too! She is founder of Dollop Gourmet Frosting, the nations first gourmet line of frosting. 

PRODUCT: The Dollop Book of Frosting 



OUR THOUGHTS:
During the holiday months I love to bake, as I am sure everyone else does too. I mean, what's better than a house scented with a sweet scent of baked goodies. Besides, it's a great way to spend quality time with the kiddos while I let them help me cut and decorate cookies. I was lucky enough to receive a review copy of  The Dollop of Daisy Book of Frosting. 

When you go to the store you always have an average selection of flavors, but when you make them homemade, the flavors are endless! The Dollop Book of Frosting will provide you with recipes for sweet and savory icings, spreads, meringues, and ganaches for desserts and more.  It features over 150 pages including unique recipes, an index, and tips. You will find sweet recipes including White Chocolate Blueberry Ganache, Chocolate Chipotle Frosting, Toffee Ganache Frosting, just to name a few. 

The Dollop Book of Frosting would make an excellent gift for any foodie or baker this holiday season. 

BUY IT: The Dollop Book of Frosting is usually $18.99, but you can currently purchase it on  Amazon.com for only $14.63. 

LEARN MORE: To learn more, be sure to visit Heather Saffer on her website. 

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